Organic – DOCG

VARIETY  — 100% Sangiovese

ALCOHOL — 14.5% vol.

TEMPERATURE  — 16-18°C

PRODUCTION YEAR  — 2023

CERTIFICATION  —  Organic

Broad, deep fruit with enticing hints of bramble, forest floor and Havana tobacco. Honed, elegant maturity on the palate and a long finish

Vinification

Manual harvest at the beginning of October. Fermentation in stainless steel, maceration approximately 20 days. Aged in new & used barrels for 18month, followed by several month of bottle ageing. Bottled in April.

Recommendation

Red meat and cheese