Organic – DOCG

VARIETY  — 90% Sangiovese – 10% Canaiolo

ALCOHOL — 14% vol.

TEMPERATURE  — 16-18°C

PRODUCTION YEAR  — 2024

CERTIFICATIONS  — Organic, Vegan

Bright, ruby red, compact structure with delicate, multi-layered fruit. Classic aroma of Sangiovese grapes and a long-lasting finish.

Vinification

Manual harvest end of September beginning of October. Fermentation in stainless steel, maceration approximately 12-16 days. Aged in used oak barrels and in tank, bottled in April.

Recommendation

Goes well with pasta, braised meats, hard cheese, chestnuts