Organic – IGT

VARIETY  — 100% Chardonnay

ALCOHOL — 13.5% vol.

TEMPERATURE  — 9-11°C

PRODUCTION YEAR  — 2025

CERTIFICATIONS  — Organic

Racy white wine fresh, fruity, light, pleasant, with a crisp citrus fruit acidity.

Vinification

Controlled temperature fermentation at 16°C, no malolactic fermentation. On lees until mid January. Bottled in February.

Recommendation

Goes well with poached fish, shell fish, risotto, root vegetables.