Primavera 2025

Organic – IGT

VARIETY  — 100% Sangiovese

ALCOHOL — 13.0%

TEMPERATURE — 9-11°C

PRODUCTION YEAR  — 2025

CERTIFICATIONS  — Organic

Elegant salmon color, soft tannins, fruity, light, refreshingly flowery and slightly tingly on the palate.

Vinification

Controlled temperature fermentation at 16°C, no malolactic fermentation. On lees until end of January. Bottled beginning of February

Recommendation

Goes well with aperitifs, sushi, asian cuisine, shellfish